Alongside

The Restaurant Show Conscious Hospitality Show Catering Equipment Expo

2-4 October 2017

Olympia

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The Bar & Pub Hub- at the heart of the show

Over three days a packed programme featured the industry’s leading lights taking part in informative masterclasses, lively panel debates and entertaining demos all focused on the bar and pub sector.

Find out about the latest craft beer trends, have your say on the big issues facing the industry and learn how to up-sell soft drinks in stimulating sessions designed to send you away with smart ideas to boost profits and bring in more customers. Cheers!  

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Our 2017 live events programme will be live on our website inJuly. In the meantime take a look at our 2016 highlights…

On Monday…

Classic culinary adventures with Richard Fox and Simon Rimmer

Celebrity chef, pub owner and co-presenter of C4's Sunday Brunch, Simon Rimmer, offered his expert insight into the secret of great pub cooking as he prepared a couple of his signature dishes straight from the menus of his successful north west pubs. Hosted by: Richard Fox, Ambassador, Love Food Hate Waste and Simon Rimmer, Chef and co-presenter of C4's Sunday Brunch.

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It’s the drink talking with Ben McFarland and Tom Sandham

Building interest in premium brands starts with the stories you tell about them behind the bar. The Thinking Drinkers, Ben McFarland and Tom Sandham, revealed how you can communicate each drink’s unique heritage to consumers and find a fresh and exciting way to upsell in style.

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On Tuesday…

Beer and Food magical mystery tour

Journalist and beer sommelier, Sophie Atherton teamed up with cook book author and beer chef himself, Richard Fox as the two engaged in a dynamic, interactive and live cookery demo combining the joys and benefits of cooking with beer, and the art of matching beer with food.

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 Success on the menus Masterclass with Dominic Chapman, Chef Patron of The Beehive

Dominic Chapman’s unique passion for food has inspired his journey from working at the Fat Duck and Heston Blumenthal’s Hind’s Head in Bray to winning a Michelin star to launching his own pub/restaurant, The Beehive. 

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On Wednesday…

Making Live Sports a success

Screening the big game can win big profits for your venue. Our panel of industry experts suggested practical ways to score with a Live Sports concept covering everything from tips on sound, staffing and techniques to draw in a crowd! 

Mike Berry    Dominic Collingwood   Philip Cutter

The big beef Masterclass: Showcasing the best of the World Steak Challenge

Our expert judges explained how they picked the winner of the prestigious World Steak Challenge.

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 Don’t miss this year’s line up at The Bar & Pub Hub from 2-4 October. 

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In partnership with
  • The Morning Advertiser
Supported by
  • Restaurant Logo
  •   Big Hospitality Logo 
  •  MCS 
  •  BII 
  •     The Almr
 Member of
  • aeo logo